The Farmers Pinch
3.7 oz Jar
Leek, Kosher Salt, Garlic, Thyme, Oregano, Basil, Parsley, Celery, Carrot Greens, Kale, Chard. All from 5LF.
The farmer’s all purpose seasoning. Use it:
As a Finishing Salt: Sprinkle on roasted vegetables, grilled meats, or popcorn for a fresh, herbal kick.
In Soups and Stews: Stir into broths, stews, or soups to enhance their depth of flavor with a garden-fresh touch.
In Pasta Dishes: Toss with olive oil and pasta, or sprinkle over lasagna for a savory herb boost.
For Marinades: Combine with olive oil and lemon juice for a flavorful marinade for chicken, fish, or tofu.
In Salad Dressings: Mix into vinaigrettes or creamy dressings for a herby twist.
As a Rub: Use as a dry rub for meats, fish, or roasted veggies before cooking.
In Bread Dough: Add to bread or biscuit dough for an herbed flavor.
On Eggs: Sprinkle on scrambled eggs, omelets, or frittatas for a flavorful upgrade.
3.7 oz Jar
Leek, Kosher Salt, Garlic, Thyme, Oregano, Basil, Parsley, Celery, Carrot Greens, Kale, Chard. All from 5LF.
The farmer’s all purpose seasoning. Use it:
As a Finishing Salt: Sprinkle on roasted vegetables, grilled meats, or popcorn for a fresh, herbal kick.
In Soups and Stews: Stir into broths, stews, or soups to enhance their depth of flavor with a garden-fresh touch.
In Pasta Dishes: Toss with olive oil and pasta, or sprinkle over lasagna for a savory herb boost.
For Marinades: Combine with olive oil and lemon juice for a flavorful marinade for chicken, fish, or tofu.
In Salad Dressings: Mix into vinaigrettes or creamy dressings for a herby twist.
As a Rub: Use as a dry rub for meats, fish, or roasted veggies before cooking.
In Bread Dough: Add to bread or biscuit dough for an herbed flavor.
On Eggs: Sprinkle on scrambled eggs, omelets, or frittatas for a flavorful upgrade.
3.7 oz Jar
Leek, Kosher Salt, Garlic, Thyme, Oregano, Basil, Parsley, Celery, Carrot Greens, Kale, Chard. All from 5LF.
The farmer’s all purpose seasoning. Use it:
As a Finishing Salt: Sprinkle on roasted vegetables, grilled meats, or popcorn for a fresh, herbal kick.
In Soups and Stews: Stir into broths, stews, or soups to enhance their depth of flavor with a garden-fresh touch.
In Pasta Dishes: Toss with olive oil and pasta, or sprinkle over lasagna for a savory herb boost.
For Marinades: Combine with olive oil and lemon juice for a flavorful marinade for chicken, fish, or tofu.
In Salad Dressings: Mix into vinaigrettes or creamy dressings for a herby twist.
As a Rub: Use as a dry rub for meats, fish, or roasted veggies before cooking.
In Bread Dough: Add to bread or biscuit dough for an herbed flavor.
On Eggs: Sprinkle on scrambled eggs, omelets, or frittatas for a flavorful upgrade.